Montvernier
Breeding of around 130 goats in the village of Montvernier at an altitude of 1000 m. Their milk is processed on the farm into aged cheese.
In summer, they graze according to the growth of grass and flowers. From November to March, they feed on hay.
Period of opening
Sale at the farm every Saturday between 4 pm and 6 pm.
Equipment & services
-
Sales on site
-
Home delivery
-
Collection from the farm
Prices
Prices not available.
Languages spoken
- French
Adapted tourism
- Not accessible in a wheelchair