Valérie and Philippe DENIS welcome you in an authentic frame where the harmony of the stone and the wood will enchant you.
Philippe, "Maître restaurateur", works essentially with fresh products. The kitchen is traditional, well-kept, sophisticated and simple.
You will appreciate the foie gras "maison", the snails of Fontcouverte, Saint Jacques and laughter of Savoy lamb...
Period of opening
From 01/01 to 31/12
Opening hours on Monday between 7.30 pm and 9 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.30 pm.
Closed exceptionally on December 25th.
Fermé le dimanche soir et le lundi midi.
Equipment & services
Restaurant for children
A la carte: 30 to 70 €
Adult menu: 27.50 to 43 €
Child menu: 12 €
Group menu: 24 to 33 €
Menu of the day: 15.50 to 21 €.
Group rate available for > 20 people.
- Accessible for wheelchairs with assistance
- Reserved space 330 cm wide < 20 m from the site
- Even flooring with no obstacles
- Minimum aisle width of 90 cm
- Height under table >= 70 cm width >= 77 cm
- Site, building partially accessible
Nombre maximum de couverts : 70