Virtual tour of the passes
Artisan butchers from father to son for over 50 years, we promote short supply chains: butchery, charcuterie (many of which are home-made), cheese...
Description
Here you'll find quality meats: beef and veal from Savoie and lamb from Terra Modana.
Come and discover our home-made dry sausages, donkey diots, chipolatas, merguez and seasoned specialties, terrines and ready-made meals...
Our butchered animals have been worked and processed on our premises for three generations, in the pure tradition of traditional butchery.
Our meat comes from animals purchased live from Savoyard breeders: Josiane and Jean-Pierre Tourt in Val Cenis Lanslebourg, Michel Cervellin in Saint-Pierre de Soucy, Agnès and Michel Mollard in Saint-André, Véronique and Jacques Detienne in Aussois.
Period of opening
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 12.15 pm and between 2.30 pm and 7 pm.
Closed Monday and Sunday.
Equipment & services
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Car park
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Sustainable development
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Waste management
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Raclette set
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Free car park
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Pets welcome
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Home delivery
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Click & Collect
Languages spoken
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English
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French
Adapted tourism
- Accessible for self-propelled wheelchairs
- Minimum aisle width of 90 cm
- Reception desk between 70-80 cm high
- Incline >5% but reasonable
Animals
AcceptedGuide dogs for the blind only.