Val-Cenis - Sollières-Sardières

The tools and writings on display in the communal oven tell the entire history of this bread which was the basic food of the time, from the cultivation of cereals to the making and baking.


Bread was the staple food at the time and the exhibition traces its entire history, from the cultivation of cereals to kneading and baking. Many tools and furniture are presented: kneader, van, rack, etc.
The bread was baked together in the oven and it was an opportunity for the villagers to get together.

Période d'ouverture

From 23/05 to 12/06 between 2 pm and 6 pm.
Closed Monday, Saturday and Sunday.

From 13/06 to 26/06
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 2 pm and 6 pm. On Sunday between 9.30 am and 12 pm and between 3 pm and 6 pm.


Free access.

Langues parlées

  • French French




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Informations pratiques

Four banal
Sollières Envers
73500 Val-Cenis
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