Name: Guided tour – Beaufort cellars and cheese-making at the Cooperative Cheese Dairy
Start: 2026-12-12T00:00:00+0000
End: 2027-04-10T00:00:00+0000
Location: Fromagerie Coopérative de la Vallée des Arves

Saint-Sorlin-d'Arves

Free guided tours of the Beaufort cheese maturing cellars and the production process.

© Guided tour – Beaufort cellars and cheese-making at the Cooperative Cheese Dairy - <em>© Office de Tourisme de Saint Sorlin d'Arves</em>

Description

In season :
Guided tours every morning except Sundays and public holidays.
The production rooms have windows and allow you to see the cheesemakers at work and the maturing cellars where the cheeses are salted, rubbed and turned over 2 to 3 times a week. Film on the valley's mountain pastures and an explanation of how Beaufort cheese is made.
(Important : Depending on the number of visitors, a waiting time of 30 minutes to 1 hour or more may be necessary between groups.)

Out of season :
Film on the valley's mountain pastures and an explanation of how Beaufort cheese is made. The production rooms have windows and allow you to see the cheesemakers at work.

Period of opening

From 04/07 to 28/08/2026 from Monday to Saturday between 9 am and 11.30 am. Closed on Sunday and bank holidays.

From 12/12/2026 to 10/04/2027 from Monday to Saturday between 9 am and 11.30 am. Closed on Sunday and bank holidays.