Plancherine

Tamié abbey, still houses more than thirty Cistercian monks who continue
to make one of the savoie’s famous cheeses: Tamié.

Description

Tamié abbey, founded in the 12th century and rebuilt in the 17th
century, still houses more than thirty Cistercian monks who continue
to make one of the savoie’s famous cheeses: Tamié.

Period of opening

From 01/01 to 31/12, daily.

Equipment & services

  • Covered picnic area
  • Toilets
  • Public WC
  • Exhibition space
  • Car park
  • Parking
  • Coach parking
  • Pets welcome
  • Sales on site
  • Not open to the public
  • Appropriate dress required
  • Shop

Prices

Free entry.

Languages ​​spoken

  • English English
  • French French
  • Italian Italian

Adapted tourism

  • Accessible for wheelchairs with assistance
  • Site, building partially accessible

Animals

Accepted

Localisation

Let's go

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Practical information

1242 Chemin du Monastère
73200 Plancherine
Mail Contacter le prestataire
EDF-2021