Plancherine

Tamié abbey, still houses more than thirty Cistercian monks who continue
to make one of the savoie’s famous cheeses: Tamié.
Description
Tamié abbey, founded in the 12th century and rebuilt in the 17th
century, still houses more than thirty Cistercian monks who continue
to make one of the savoie’s famous cheeses: Tamié.
Période d'ouverture
From 01/01 to 31/12, daily.
Équipements & Services
-
Covered picnic area
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Toilets
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Public WC
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Exhibition space
-
Car park
-
Parking
-
Coach parking
-
Pets welcome
-
Sales on site
-
Not open to the public
-
Appropriate dress required
-
Shop
Tarifs
Free entry.
Langues parlées
-
English
-
French
-
Italian
Tourisme adapté
- Accessible for wheelchairs with assistance
Animaux
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